Traditional oenological tourism visits

After a brief audiovisual presentation on the company’s history, our guided visit begins through the oldest part of the cellars, excavated in 1922. Here, our guides will explain the process of creating cava and how technology has gradually been incorporated into the méthode traditionnelle. Following this, visitors will ride a miniature train to view the latest enlargements to our cellar, blending tradition and state-of-the-art technology harmoniously.

After this route, we come to the tasting room, where you’ll sample the company’s different caves (persons aged over eighteen only).

The visit terminates at our “Dolores Ferrer” shop. Here, you can purchase diverse items related to the world of wine and cava.